| o4jzpbochw | Date: Marti, 11 Feb 2014, 03:50 | Message # 1 |
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| Double Swiss Rolls Recipe
Place a stockpot <a href=http://unipaints.com/Include/main.asp?q=105>ugg フラットシューズ</a> over medium heat. Coat the base of the pan with olive oyl and saute the shallot and garlic until lightly browned, Two or three minutes. Add some Swiss chard and season with pepper and salt. Cook before chard is wilted and tender, <a href=http://sharifeyecenter.com/include/index.php?q=81>http://sharifeyecenter.com/include/index.php?q=81</a> 3-4 minutes. Place the cooked chard in the strainer and cool on the refrigerator until chilled. Squeeze any excess moisture of your chard before continuing.
Formulate 1 sheet of phyllo dough lengthwise left to right and brush lightly with butter and season with salt and pepper. Place another sheet of phyllo over the top and continue doing this for until you will discover 4 layers. Evenly cover the phyllo with slices of Swiss cheese, leaving One inch uncovered at the pinnacle and bottom with the sheet. Take half the cooled chard and spread all over the bottom belonging to the phyllo sheet laterally. Start below and punctiliously roll the phyllo up and around the chard much like a sausage. Fold the ends within the log inward to seal. Brush the top end with butter it won't dry out and create another log together with the remaining Swiss chard and phyllo dough. The logs is possible Twenty four hours ahead and refrigerated. Place logs in a sheet tray and <a href=http://sharifeyecenter.com/include/index.php?q=84>http://sharifeyecenter.com/include/index.php?q=84</a> bake for 15-20 minutes until golden and crispy. Enable the rolls rest for minutes after which it slice having a serrated knife into 2inch pieces. Serve hot or at 70 degrees.
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