| ojpscu | Date: Luni, 26 Aug 2013, 10:59 | Message # 1 |
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| Risks of taking in Raw Milk
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[/url] Drinking raw unpasteurized milk can contain bacteria that forces you to seriously ill.
documents Detail: Health Canada and the Canadian Food Inspection Agency would want to remind Canadians not to drink raw (Unpasteurized) Milk because it could contain bacteria that could make you seriously ill. Several purchasing bacteria that could be found in raw milk, such like Salmonella, vitamin e. Coli and consequently Listeria, Have been connected with foodborne illness. These bacteria can lead to very serious illnesses ranging from fever, throwing up and diarrhea to lifethreatening kidney failure, miscarriage and death. kids, women that, The elderly and people that have compromised immune systems are particularly at risk.
Because of these health problems, The Food and Drug Regulations require that all milk on the market in Canada be pasteurized. Pasteurization kills the organisms that cause disease and keep the nutritional properties of milk intact. Raw milk is treated to make it safe. it also is not fortified with vitamin D.
Pasteurized milk is an important food and contains many nutrients essential for good health, integrating protein, Calcium and added vitamin supplements D.
Unpasteurized milk has in the past been linked to many serious diseases. notwithstanding, cellular phone foodborne diseases from milk has dramatically decreased since pasteurization of milk was made mandatory [url=http://colloidalsilverhowto.com/vogue.html]アグ
[/url] by Health Canada in 1991.
The sale of raw milk is strictly prohibited under the Food and Drug guidelines. Raw milk cheese is allowed for sale and considered safe because the manufacturers process for cheese helps to eliminate many pathogens found in raw milk.
Although raw milk is banned to be sold in Canada, humans have become ill after drinking raw milk when visiting farms. Some dairy farmers are also consuming milk from the own animals. [url=http://derkzenmotorsports.com/fashion.html]uggサイズ
[/url] While pasteurized milk is [url=http://uminomegumi.com/ugly.html]アグムートンブーツ
[/url] now the high quality, There are some Canadians who continue to prefer raw milk because of perceived improvements. Comments are moderated by content staff of Disabled World. assume verify or endorse material shared by commenters below.
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